Tom's Market Recipes
https://tomsmarket.grocerywebsite.com/Recipes/Detail/347/
Hearty Vegetable Beef Barley Soup
A hearty soup with the wholegrain taste of barley
Customer Rating:
4
1 Ratings
1
Yield: 12 1-cup servings
Ingredients
| 1 |
lb. |
boneless sirloin beef steak
|
|
|
| 1 |
|
large onion, chopped
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 7 |
cups |
beef broth (about 56 oz.)
|
|
|
| 1 |
can |
(14 1/2 oz.) no salt added diced tomatoes, undrained
|
|
|
| 1/2 |
cup |
sliced carrots
|
|
|
| 1/2 |
cup |
sliced celery
|
|
|
| 1 |
teaspoon |
dried basil, crushed
|
|
|
| 1 |
teaspoon |
black pepper
|
|
|
| 1 |
|
bay leaf
|
|
|
| 1/2 |
cup |
pearled barley
|
|
|
| 1 |
pkg. |
(10 oz.) frozen whole kernel corn
|
|
|
Directions:
In an 8-quart Dutch oven brown meat. Add onion and garlic; cook until onion is tender. Drain.
Add broth, tomatoes, carrots, celery, basil, pepper and bay leaf. Sort and rinse barley and add to pot. Cover; bring to a boil. Reduce heat; simmer 50 to 60 minutes, stirring occasionally.
Add corn. Increase to medium heat and let warm another 10 minutes.
Additional water may be added if soup becomes too thick upon standing.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Tom's Market Recipes
https://tomsmarket.grocerywebsite.com/Recipes/Detail/347/